Recipe 01
Homemade Fresh Pasta
One simple formula: 100 grams of flour and one egg per person.
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Recipe 02
Simple Tomato Sauce
A dependable, unfussy sauce made from tomatoes, olive oil, garlic, and basil.
View recipe →Recipe 03
Simple Tiramisu
Espresso-soaked ladyfingers layered with traditional egg-and-mascarpone cream and cocoa.
View recipe →Recipe 04
Rigatoni alla Vodka
Rigatoni tossed in a glossy tomato, vodka, cream, and Parmigiano sauce.
View recipe →Recipe 05
Basic Basil Pesto
A bright basil pesto with toasted pine nuts, lemon, garlic, olive oil, and optional Parmesan.
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