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Fresh, Fast, and Flexible
Basic Basil Pesto
A bright basil pesto with toasted pine nuts, lemon, garlic, olive oil, and optional Parmesan.
- Makes
- Makes about 1 cup
- Prep
- 10 minutes
- Cook
- No cooking required
Method
- 01
Chop the base
In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper. Pulse until well chopped.
- 02
Add the basil
Add the basil and pulse until combined.
- 03
Drizzle in the oil
With the processor running, drizzle in the olive oil and pulse until combined.
- 04
Add the Parmesan
Add the Parmesan, if using, and pulse briefly to combine.
- 05
Toss with pasta
Toss with hot farfalle and a splash of pasta water until glossy.
Tip: Want it smoother? Just add more olive oil.